Heritance Cabernet Sauvignon 2008
Cabernet Sauvignon from Napa Valley, California
The 2008 Heritance Cabernet Sauvignon Napa Valley is an assemblage of Cabernet Sauvignon and Merlot. A medium-deep to dark ruby hue with some violet overtones is gorgeous in the glass. A gentle swirl releases fragrant black fruit aromas and a beautiful touch of oak that adds pleasant spice and complexity, without hiding the elegant and pleasing structure. This wine is full, round and well-anchored with a classic finish. Although it can age, it is ready to be enjoyed right now.
Blend: 92% Cabernet Sauvignon, 8% Merlot
Tasting Panel - "Bernard Portet's new wine venture is like a great novel: long, juicy and drawn out with drama. Clove and spice are there: You just have to sip in-between the lines of a wave of black fruit."
Heritance is the creation of Bernard Portet, a visionary Napa Valley winemaking icon who has been crafting wine in this acclaimed region for decades. For Heritance, Bernard works closely with his grower-partners, practicing sustainable farming techniques to achieve the highest quality fruit from select Napa Valley vineyards. Through his assemblage winemaking approach, Bernard and his team blend small lot wines from different varieties and terroirs to create wines that are greater than the sum of their parts. In Bernard’s signature style, Heritance wines are elegant, complex and balanced, and are crafted to pair beautifully with food. Bob Pepi is Consulting Winemaker. Bob started making wines with his father Robert Pepi (in Oakville) in 1981. View all Heritance Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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1 rating, 1 with reviewRelated ProductsCritical Acclaim "The estate's 2010 Cabernet Sauvignon Estate Reserve is endowed with serious power and depth. Layers of blue and ...The 2010 Alexander Valley Cabernet Sauvignon is a vibrant, elegant expression of this classic appellation from a cooler vintage. It ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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