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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The wines from the 2000 HL Cabernet Sauvignon continue
the goal of what winemaker Mike Trujillo calls "stylish
representation of classic mountain fruit without the tannin."
"I"m looking for a wine that tastes like a fresh grape," he
adds, "not a tannic, wood driven monster. This vintage is
anything but tannic; it is very approachable, almost sexy,
with great finesse and balance." Even with almost 90% new
Taransaud and Nadalie French oak and over 14% alcohol,
this wine is still elegant, fruit driven and forward without
"In the mouth, there is a taste of intense black fruits
reflecting the hillside vineyard, with a touch of licorice, spice
and cinnamon. I find the 2000 wines comparable to 1996,
with a soft entry, concentrated elegance and great varietal
character. Similarly, time in bottle will help the balance;
already I can taste the silky qualities of this wine. Like the
1996 vintage, it should become even more balanced as it matures, so make sure to give it a few years in your cellar." And make sure to enjoy it with friends!
The seven acre Herb Lamb Vineyard is located on the ridge of a small valley facing Howell Mountain, just east of St. Helena in the northern Napa Valley. This valley opens on the west directly towards Calistoga and pulls weather from the North Bay marine climate, offering cooling evening fog and morning breezes.
Michael Trujillo, as Director of Winemaking for Sequoia Grove, was one...Read More About Herb Lamb
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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