The Henschke family have been making wine since Johann Christian Henschke planted a small vineyard at Keyneton in Eden Valley in 1862. Cyril Henschke pioneered varietal and single-vineyard wines, including the world-famous Shiraz wines, Hill of Grace and Mount Edelstone in the 1950s. Fifth-generation Stephen Henschke and his wife Prue are one of the most lauded winemaking teams in the world, and international awards recognize the complementary nature of their roles, Stephen as winemaker and Prue as viticulturist. To protect their vineyards for future generations they have implemented an inspiring nursery program to preserve the genetic heritage of their oldest pre-phylloxera vines as well as continuing to lead the way with organic and biodynamic principals to enrich their land.
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Pale straw with green hues. Sweet, zesty aromas of kaffir lime and citrus blossom with fragrant florals and green peppercorn hints. The intensely focused palate of delicate sweet fruits, zest and spice has a long, crisp finish with beautifully balanced acidity. more
Bright straw with a green hue. Sweet, fragrant aromas of pear and grapefruit with underlying notes of toasted cashew and clove. A rich, layered palate of minerals and creamy cashew nuts, clove spice and pear skin add to the fine, long, citrus/stone-fruit palate. more
Vibrant red with violet hues. Lifted aromas of raspberries, rosehip and plums with hints of kitchen spices and pepper. The palate is lively and complex with red fruits; nicely balanced, a lush texture and chewy tannins.
61% Shiraz, 24% Grenache, 8% Viognier and 7% Mourvedre more
Deep red with violet hues. Rich aromas of spicy plums, blackberries, anise and sage oil with hints of tar, pepper and cedar. The intensely fruited palate is concentrated, rich and lush with excellent balance, velvety tannins and a long finish. more
Very deep crimson in color. A complex bouquet of plums, blackberries, mulberries and cassis
with savoury nuances of tar and roasted meats. The sweet, rich and plush palate has a fleshy
texture with layers of flavour of great depth and concentration, beautifully balanced with velvety
Pale green-gold in color. Fragrant, with sweet, delicate, complex aromas of ripe nectarine and stone-fruits with pear skin, honeysuckle and hints of lychee. Full rich, ripe fruit flavors leading onto fresh, crisp, chunky textured layers of flavor with a vibrant finish. more
Very pale green gold in colour. The nose is delicate, fragrant with gooseberry, feijoa fruit,
tropical hints and freshly cut grass. Sweet fruit with ripe gooseberry flavours; kiwi fruit and
herb nuances are displayed on the crisp palate. Good structure, balance and length. more
Pale green gold in color. The nose is lifted and intense with sweet fragrant florals, zesty limes/lemons, white currants and mineral notes. The crisp palate shows rich intense citrus flavors, good acidity and length.
A blend of 57% Semillon, 24% Sauvignon Blanc and 19% Chardonnay grown in the Barossa and Adelaide Hills.
Vibrant pale straw in color. Sweet floral green
grassy/meadow notes with delicate lifted aromas
of clover blossom, lemon curd and gooseberry.
The sweet fruit palate is well balanced, soft... more
68% grenache, 17% mourvedre and 15% shiraz.
Bright crimson in color. Sweet ripe lifted aromas of cherry plums, raspberry, rhubarb and anise. Hints of spicy nutmeg, clove and mace with smoky cedar nuances. The palate is rich and full with supple layered fleshy texture and ripe sweet plum/prune... more