Henschke Mt. Edelstone Shiraz 2005
Syrah/Shiraz from Barossa Valley, Australia
screw cap wine
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Deep crimson in color with a purple hue. Powerful, ripe aromas of blackberry and plum with complexing hints of star anise, ferns, eucalyptus and dark chocolate. The palate is an intense and concentrated blend of sweet, juicy plum pudding fruit and structured ripe tannin. With mouthfilling power, seamless texture and lingering finish the wine displays the hallmark characters of the Mount Edelstone vineyard in one of its greatest years.
"The 2005 Mount Edelstone is a 100% Shiraz cuvee sourced from a vineyard planted in 1912. Yields are a meager 0.3 to 0.5 tons of fruit per acre. In combination with a near ideal growing season, this has resulted in a great edition of Mount Edelstone, one of South Australia’s iconic wines. Purple-colored, the nose gives up notes of mocha, chocolate, smoked meat, pepper, leather, blueberry, and blackberry. Elegant, already complex, layered, and thoroughly satisfying, this superb Shiraz has enough baby fat to be enjoyed now but will amply reward 5-7 years of cellaring. It will drink beautifully through 2025. "
The Wine Advocate
"Youthful violet color. Powerfully scented bouquet shows deep blackberry, cassis and mulberry qualities, along with exotic fruitcake and incense notes. Fleshy and sweet, with deep, supple dark berry preserve and candied licorice flavors, picking up smoky mineral and floral pastille tones with air. Extremely complex, and very young, with slow-mounting tannins adding grip to the long, sappy finish. This is really persistent, and admirably precise. Showing very nicely right now, but build for the cellar."
International Wine Cellar
- 9/27/2010 (60 items) (viewed 2798 times)
- 9/27/2010 (86 items) (viewed 1855 times)
- 9/28/2010 (176 items) (viewed 1809 times)
Learn About Henschke Map It
The Henschke family have been making wine since Johann Christian Henschke planted a small vineyard at Keyneton in Eden Valley in 1862. Cyril Henschke pioneered varietal and single-vineyard wines, including the world-famous Shiraz wines, Hill of Grace and Mount Edelstone in the 1950s. Fifth-generation Stephen Henschke and his wife Prue are one of the most lauded winemaking teams...
Read More About Henschke
Learn About Barossa Valley
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...
Read More About Barossa Valley
Learn About Syrah/Shiraz
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...
Read More About Syrah/Shiraz