Very deep crimson in color. Sweet lifted aromas of blackberries, plums, cassis and mulberries with hints of anise, cedar and vanilla. Ripe sweet blackberry fruits on the lush, layered palate; complex, with velvety tannins, great concentration long and silky.
"The Eden Valley gives focus and structure; a cascade of predominantly red fruits including cherry and raspberry, but resting on a firm foundation. Shiraz/Cabernet Sauvignon/Merlot."
Australian Wine Companion
"Saturated red color. Black raspberry, boysenberry, cherry-cola and Asian spices on the nose, with gentle oak spiciness adding further complexity. Plump and juicy, offering luscious dark berry, cherry-vanilla flavors and succulent herb flavors, with silky tannins providing frame. Firm minerality lends focus to an impressively long, juicy finish, which leaves anise and baking spices behind. Suave and sweet, with the balance to age but the sex-appeal to drink now."
International Wine Cellar
"This blend of 63% Shiraz, 18% Cabernet Sauvignon, 10% Merlot and 9% Cabernet Franc starts off with herbal, smoky, green-peppercorn aromas, but really rounds into shape on the palate, where it offers blueberry fruit and hints of maple syrup and vanilla. It’s full-bodied and lush in texture, suggesting early maturation. Drink now–2013. "