Henschke Henry's Seven 2014
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Wine &
Spirits
Product Details
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Winemaker Notes
Blend: 60% Shiraz, 24% Grenache, 8% Mataro, 8% Viognier
Professional Ratings
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Wine & Spirits
This blend of shiraz (60 percent), grenache, mataro and viognier has the guts and tarry cut of a classic Barossa red, presented as light and airy rather than heavy and bold. The bright flavors head toward red raspberry preserves while cracked peppercorn spice keeps it savory, silky and long.
Other Vintages
2022-
Robert
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James
Suckling
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James
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Spectator - Decanter
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Robert
Parker
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James
Suckling -
Wine
Spectator -
Robert
Parker
- Decanter
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Enthusiast -
Robert
Parker
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James
Suckling -
Robert
Parker
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James
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Spectator - Decanter
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Enthusiast -
Robert
Parker
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Wilfred
Wong -
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James
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Enthusiast -
Wine &
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Wine
Spectator -
James
Suckling -
Wine &
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Robert
Parker
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Robert
Parker
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Spectator
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Robert
Parker -
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Enthusiast -
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Spectator
Henschke is one of Australia’s leading winemakers and grapegrowers. Henschke is recognised for its rich heritage, innovative spirit and commitment to handcrafting exceptional wines for 150 years. The Henschke family’s grapegrowing and winemaking tradition spans six generations, from outstanding sustainable vineyards in Eden Valley, Barossa Valley and the Adelaide Hills. The small-medium wine business has an annual crush of 700 tonne and employs around 50 staff. Prue Henschke manages the 105 hectares of vineyard, spanning from Eden Valley to Lenswood in the Adelaide Hills wine region. Henschke is one of Australia’s leading winemakers and grapegrowers. Henschke is recognised for its rich heritage, innovative spirit and commitment to handcrafting exceptional wines for 150 years. The Henschke family’s grapegrowing and winemaking tradition spans six generations, from outstanding sustainable vineyards in Eden Valley, Barossa Valley and the Adelaide Hills. The small-medium wine business has an annual crush of 700 tonne and employs around 50 staff. Prue Henschke manages the 105 hectares of vineyard, spanning from Eden Valley to Lenswood in the Adelaide Hills wine region. Stephen and Prue continue to craft their white wines with a focus on purity, while their red wines have a strong focus on terroir, using traditional winemaking techniques.