Henschke Henry's Seven 2010
Rhone Red Blends from Barossa Valley, Australia
Vibrant red with violet hues. Intense aromas of blackberry, plum and anise are lifted by floral notes, stone-fruits, pepper and crushed spices. The palate is juicy and rich of ripe plum flavors, with savory notes and a hint of licorice; fine-grained tannins provide texture and length for a beautifully svelte finish.
Blend: 76% Shiraz, 13% Grenache, 6% Viognier, 5% Mourvèdre
Australian Wine Companion - "Vibrant deep crimson; a highly perfumed and seductive array of red and black fruits, licorice, lavender and violets; the palate is medium-bodied, super fresh and juicy, with the backbone and stuffing to ensure maximum pleasure in the short to medium term; with so much personality as a young wine, why wait?"
The Wine Advocate - "A Shiraz, Grenache, Viognier and Mourvedre blend that is deep garnet-purple in color, the 2010 Henry's Seven gives inviting aromas of warm blackberries, black cherries and spiced plums interlaced with cloves, pepper and a delicate floral lift. Medium to full-bodied, it is soft and supple in the mouth with wonderfully pure blackberry and spice flavors supported by crisp acidity and a medium level of velvety tannins. It finishes with a good length. Drink it now to 2017+."
International Wine Cellar - "Deep ruby. Ripe dark berry aromas are complicated by peppery spices, espresso and dark chocolate. Round and creamy in the mouth, with sweet, densely packed cassis and blackberry flavors that coat the palate. A round and generous wine, with supple texture and gentle tannins coming on late on the finish."
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The Henschke family have been making wine since Johann Christian Henschke planted a small vineyard at Keyneton in Eden Valley in 1862. Cyril Henschke pioneered varietal and single-vineyard wines, including the world-famous Shiraz wines, Hill of Grace and Mount Edelstone in the 1950s. Fifth-generation Stephen Henschke and his wife Prue are one of the most lauded winemaking teams in the world, and international awards recognize the complementary nature of their roles, Stephen as winemaker and Prue as viticulturist. To protect their vineyards for future generations they have implemented an inspiring nursery program to preserve the genetic heritage of their oldest pre-phylloxera vines as well as continuing to lead the way with organic and biodynamic principals to enrich their land. View all Henschke Wines
About Barossa ValleyView a map of Barossa Valley wineries
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine industry. The valley is strewn with a series of hamlets, small towns spotted throughout the region.
Barossa ValleyBarossa is red-wine territory, with red grapes consisting of about two-thirds of the region's plantings. The reds, Shiraz in particular, are lauded for their rich, concentrated flavors and aging potential. Old vines of Shiraz and Grenache are popular, many up to 80 years old. The valley is home to some of the most famous vineyards of Australia - this is where the first Penfolds Grange was made. Whites are also found, mainly from the Semillon grape – these wines are as full-bodied as the reds although harder to find. Riesling and Chardonnay are also planted.
Eden ValleyRight next to Barossa Valley, but a bit higher in elevation, Eden Valley is an ideal neighbor. Many wineries source vineyards from both areas as the climate difference in Eden Valley leads to wines of a different character. Reds are still mainly Shiraz and Grenache, but the wines are often more restrained and less dense than those in the Barossa Valley proper. Whites are popular here too. Eden Valley Rieslings and Semillons are particularly excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold