Vibrant red with violet hues. Intense aromas of blackberry, plum and anise are lifted by floral notes, stone-fruits, pepper and crushed spices. The palate is juicy and rich of ripe plum flavors, with savory notes and a hint of licorice; fine-grained tannins provide texture and length for a beautifully svelte finish.
Blend: 76% Shiraz, 13% Grenache, 6% Viognier, 5% Mourvèdre
"Vibrant deep crimson; a highly perfumed and seductive array of red and black fruits, licorice, lavender and violets; the palate is medium-bodied, super fresh and juicy, with the backbone and stuffing to ensure maximum pleasure in the short to medium term; with so much personality as a young wine, why wait?"
Australian Wine Companion
"A Shiraz, Grenache, Viognier and Mourvedre blend that is deep garnet-purple in color, the 2010 Henry's Seven gives inviting aromas of warm blackberries, black cherries and spiced plums interlaced with cloves, pepper and a delicate floral lift. Medium to full-bodied, it is soft and supple in the mouth with wonderfully pure blackberry and spice flavors supported by crisp acidity and a medium level of velvety tannins. It finishes with a good length. Drink it now to 2017+."
The Wine Advocate
"Deep ruby. Ripe dark berry aromas are complicated by peppery spices, espresso and dark chocolate. Round and creamy in the mouth, with sweet, densely packed cassis and blackberry flavors that coat the palate. A round and generous wine, with supple texture and gentle tannins coming on late on the finish."
International Wine Cellar