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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Very deep crimson in color. Exhibiting sweet, lifted, spicy aromas of cassis, anise and
violets; complex with hints of cedar and tar. The palate is lush, fleshy and layered
with sweet fruit; concentrated and complex with good length.
"The 2005 Cyril Henschke Cabernet Sauvignon contains 13% Merlot. It was sourced from the namesake vineyard with vines ranging in age from 23-49 years. It was aged for 21 months in 73% new French oak. A saturated purple color, the aromatics reveal lots of spice, cigar box, black currants and blackberry. Round, ripe, and extracted on the palate, this lush, flavorful Cabernet will continue to unwind for several more years and offers a drinking window extending from 2013 to 2025. "
The Wine Advocate
"High quality wine; blackcurrant and cassis fruit leads both bouquet and palate; fine tannins and cedary oak add layers to the mouthfeel."
Australian Wine Companion
"Sleek and plump when first poured, this wine requires some patience to reveal the beautiful fresh currant flavors behind its oak scents and fruit tannins. It evolves from scents of toffee and expresso, past the long, chewy tannins into that luscious fruit. The finish is as dark and cool as an earthen cellar. Grown at Cyril Henschke Vineyard on vines ranging from 23 to 49 years of age, this will age well for a decade or more."
Wine & Spirits
"Bright ruby-red. Sexy redcurrant preserve, cherry-cola, anise and rose scents are complicated by notes of dried herbs and cedar. Round, smoky and sweet, offering finely etched red and dark berry flavors and a firming note of cherry skin. Supple tannins frame the fruit and extend through the long, juicy and subtly spicy finish, which features a sexy floral pastille quality. This is showing impressive complexity right now and there'd be no harm in drinking it sooner rather than later."
International Wine Cellar
The Henschke family have been making wine since Johann Christian Henschke planted a small vineyard at Keyneton in Eden Valley in 1862. Cyril Henschke pioneered varietal and single-vineyard wines, including the world-famous Shiraz wines, Hill of Grace and Mount Edelstone in the 1950s. Fifth-generation Stephen Henschke and his wife Prue are one of the most lauded winemaking teams...Read More About Henschke
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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