Riesling is the classic grape variety of Germany and one of the earliest varieties brought to South Australia. Cyril Henschke developed the Henschke reputation for premium Riesling wines as early as the 1950s, from the vineyard areas of Eden Valley, Keyneton and Springton.
These dry, food-oriented wines are clean and crisp and have the ability to age into delicious marmalade on toast flavors, due to the cool climate of the Eden Valley region. This region provides excellent ripening conditions for the Riesling grape and has a unique track record of exceptional aging potential for the variety.
The 2006 Julius Eden Valley Riesling is green gold in color. The nose is very lifted, floral and perfumed with rose petals, citrus blossom, lime/lemon zest, hints of slate and green peppercorns. The crisp, dry palate shows sweet fruit with rich flavors of lemon and lime, fresh acidity and excellent length.