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Umpqua Cuvee is a new label designation for our Pinot Noir family. This wine is fermented at a cooler than normal temperature to preserve the fruity character of the grapes. It then spends just a few months (usually about 5) in neutral oak barrels and is released a few months after bottling. This has resulted in a wine that is more forward in fruit and is more moderately priced. This wine is a good match with soft foods, cheeses, pesto sauces, pizza and pasta. Because the wine has no oak character, it can be served with a slight chill or up to room temperature.
Henry Estate is family owned and operated. That means quality every step of the way--from the moment a new vine is planted in the vineyard until the label is on the bottle and the box sealed for shipment. Four generations of the Henry family currently operate the Winery. Like the Chateaux of Burgundy, Henry Estate produces hand-crafted wines. This is possible because of its manageable size, 40 acres of vineyards producing 12,000 cases (30,000 gallons) of wine each year.
The Umpqua Valley is much smaller than its northern neighbor, the Willamette Valley. Not necessarily in size, but in wine production. Like the Willamette Valley, the region lies between the Coast Range and the Cascade Range. The Umpqua Valley is a little bit drier than the Willamette, but less dry than the Rogue Valley.
The soil is diverse and the grapes best suited...Read More About Umpqua Valley
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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