Henriot Blanc de Blancs
Non-Vintage from Champagne, France
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Ships Tue, Jul 29
Alcohol By Volume: 12.0%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Sparkling, crystalline pale gold with slight green highlights. Abundant effervescence, with fine, delicate bubbles. Pure, concentrated and expressive, with floral (honeysuckle, orange flower, linden), fruity (lemon, dried apricot, almond) and pastry aromas, followed by spicy notes. The attack is dynamic, full and powerful, with aromas of lightly toasted brioche, quince jelly and acacia honey. The clean, delicious finish develops on a light menthol note and shows excellent length.
Lovely as an aperitif or as an accompaniment to dishes such as foie gras terrine, roasted chicken, lobster rolls, smoked salmon or sushi.
"Rich and toasty, this is a textbook Blanc de Blancs, with firm acidity, a creamy, refined texture and flavors of hazelnut, toasted brioche, apple pastry, lemon meringue, ground spice and subtle, smoky mineral. A finely tailored wine. "
"Pale gold. Fresh tangerine and pear aromas are brightened by hints of ginger and smoky minerals. Vibrant citrus and orchard fruit flavors possess very good depth and show a strong, minerally quality that builds in the glass. Notes of iodine and buttered toast come up on the finish, which shows impressive clarity and stony persistence."
International Wine Cellar
"The NV Brut Blanc de Blancs is a beautifully balanced, harmonious wine. There is just enough roundness and generosity to balance the focus of the Chardonnay in this accessible, harmonious Champagne. Hints of butter, smoke and spices wrap around the generous finish."
Vinous / Antonio Galloni
Learn About Henriot Map It
In spite of the destruction of most of the archives during the war, the installation of the family Henriot with Champagne is situated towards 1550. In this time, the Henriot family was in the head of different activities of trade (wine, wool …). It is the XVIII eme century when the family specializes in The wine activity.
In 1808, some years after the death of her husband,...
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Learn About Champagne
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...
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Learn About Non-Vintage
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...
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