Henriot Brut Blanc de Blancs

  • 93 Wine
    Spectator
  • 92 James
    Suckling
  • 92 Wine
    Enthusiast
  • 91 Robert
    Parker
3.8 Very Good (36)
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Henriot Brut Blanc de Blancs  Front Bottle Shot
Henriot Brut Blanc de Blancs  Front Bottle Shot Henriot Brut Blanc de Blancs  Front Label Henriot Brut Blanc de Blancs Winemaker Notes Product Video

Product Details


Varietal

Region

Producer

Size
750ML

ABV
12%

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Somm Note

Winemaker Notes

Apolline Henriot believed Chardonnay to be a light with multiple intensities that she wanted to show to the world. When Paul Henriot, fourth generation of the family, married Marie Marguet in 1880, owner of vines in the Côtes des Blancs, Apolline's desire for Chardonnay is fulfilled, twenty years after her passing. In order to pay tribute to this new vineyard for Maison Henriot, the family started to craft this multi-vintage Champagne made exclusively from the lands planted with Chardonnay.  

Sparkling, crystalline pale gold with slight green highlights. Abundant effervescence, with fine, delicate bubbles. Pure, concentrated and expressive, with floral (honeysuckle, orange flower, linden), fruity (lemon, dried apricot, almond) and pastry aromas, followed by spicy notes. The attack is dynamic, full and powerful, with aromas of lightly toasted brioche, quince jelly, and acacia honey. The clean, delicious finish develops on a light menthol note and shows excellent length.

Lovely as an aperitif or as an accompaniment to dishes such as foie gras terrine, roasted chicken, lobster rolls, smoked salmon or sushi.

Professional Ratings

  • 93

    A finely integrated Champagne, with flavors of ripe apricot and yellow pear fruit enriched by subtle notes of toasted brioche and lemon-infused pastry cream set on a cashmerelike mousse. Reveals hints of oyster shell, spices and white blossoms on the mouthwatering finish.

  • 92

    Lovely richness for a blanc de blancs with aromas of pastries, brioche, hazelnuts, roasted lemons, figs and apple crumble. Open and delicious, with silky bubbles and layers of nuts, fresh fruit and pastry elements, tied together with fresh acidity. 100% chardonnay. 32% reserve wine.

  • 92

    The Champagne has a fine maturity, the bright citrus fruit softened into a touch of toast. This is the perfect moment to drink this wine.

  • 91

    Based on the 2016 vintage, with 32% of vins de réserve, the Henriot NV Blanc de Blancs, disgorged in June 2022 with five grams per liter, reveals an elegant and fresh bouquet with aromas of lemon, peach, spring flowers, spices and pastry. Seamless and vinous, the palate is medium to full-bodied with an elegant mousse and a lively, fresh finish. It is slightly tighter than last year, but this is a well-elaborated Blanc de Blancs that can age for another five years.

Henriot

Henriot

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Henriot, France
Henriot  Winery Video

Founded in 1808 by Apolline Henriot, Henriot is one of the most historic Champagne Houses with more than two hundred years of heritage and savoir-faire. When she founded the house, it was Apolline's desire to "shine a light on her lands through a Champagne." Guided by a manual about viticulture and winemaking in Champagne written by her great-uncle, she had a profound understanding of the vines and the environment in which they take root, (known today as terroir). Apolline believed that "wine is written in the vineyard," a founding principle that continues to guide the house through today's environmental challenges.  

Since 2020, Henriot has focused on the preservation of the vineyards and the terroirs under the leadership of Cellar Master and Vines Director Alice Tétienne. Born and raised in Champagne, she is one of the youngest and the few females in Champagne to hold the position and has an impressive background in viticulture, oenology, and communication. Tétienne was awarded the “Best Winemaker of the Year” in 2020 by Trophées Champenois, named a “Top 100 Master Winemakers” by the Drinks Business in 2023 and shortlisted as "Sparkling Winemaker of the year 2023" by IWC.  

She founded Alliance Terroir in 2020, a collective that works together in favor of the preservation of the terroirs in the context of global climate warming and the need to account for environmental and societal challenges. This includes training and support of grower partners through the HVE (“Haute Valeur Environementale”) and VDC ("Viticulture Durable en Champagne") certification processes, to conduct the vineyards in sustainable ways, and adapting to climate change. She has also demonstrated an actionable approach in sustainability through carbon reduction and recycling. 

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A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

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Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

RGL71NV701SX_0 Item# 129710

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