Helix wines also have a distinctive new label, featuring an image of a snail. Helix, the genus name for the Burgundian snail, is the creme de la creme of “escargot.” As the back label explains, the Tucker family has been wheat farming in and around Walla Walla since the late 1800’s. Kelly, Jay, and Tracy’s grandparents met, married, and owned a farm near Helix - a rural farming community near Pendleton, Oregon. With their granddad’s approval, they sold the Helix farm in order to build a new winery and create a second label. The Reiningers and Tuckers believe that “by naming it ‘Helix,’ we are honoring our grandparents and the agricultural heritage of our family." View all Helix Wines
About Columbia Valley
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.