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Heliopoulos Vineyards, owned by Antonis Heliopoulos, consists of 17 acres. They are located 28-165 feet above sea level on slopes adjacent to the town of Megalohori, which is in the center of the island, and to Heliopoulos’ small luxury hotel, Vedema Resort. The name Vedema, which means harvest in Venetian Italian, is very appropriate in consideration of the hotel’s location and how its architectural structure encompasses the underground cellars that have been in existence for centuries. It was in 1995 that Heliopoulos transformed his family summer resort to a hotel and decided in time to produce wine for the hotel. Shortly thereafter, Heliopoulos Santorini had national distribution and since 2001, international distribution. Today, the wine world appreciates the exceptional wines Heliopoulos consistently produces each year. Heliopoulos is passionate about his wine. While Heliopoulos is primarily an hotelier, his commitment to his vineyard is unquestionable and in producing superb wine making him a serious and well-respected winemaker.
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