Helfrich Pinot Gris 2007
Pinot Gris/Grigio from Alsace, France
Pinot Gris is revered in Alsace as a super-rich wine that can be partnered with many different foods. These grapes come from the Couronne d'Or (Golden Crown), an association of local vineyards and winemakers that run through the middle of Alsace. The vineyards are sloped with a South / South East exposure, while the soil is mostly calcareous and thin. The vines are dry farmed and trained upwards for maximum exposure to the sun.
Our Alsatian Pinot Gris is very true to its style and terroir. Starting rich and full, its mouthfeel is quite opulent and round. One can detect a slightly smoky flavor with a touch of grass. It has a pleasant and long finish.
Wilfred Wong of Wine.com - "Pretty yellow-gold hue. A touch of smoke ties together aromas of ripe apricot, pear and minersals. Pleasing, sweet-tart flavors of peach and apple display a banana-like texture. Balanced, fresh, cleansing close."
The Helfrich family, which has been crafting wines in Alsace for six generations, is committed to promoting the reputation of Alsace as a region which produces world class wines of great flavor and complexity. The Helfrich family is leading the Alsatian Renaissance with grapes from centuries old vineyards and employ modern wine making methods with a minimalist touch to allow the terroir to accentuate these fine wines. View all Helfrich Wines
About AlsaceView a map of Alsace wineries France and Germany, nestled between the Voges Mountains and the Rhine River. These landmarks give Alsace an ideal climate for the white grapes that have become the mainstays of the region. Pinot Noir is also grown, with plantings of the grape increasing with consumer demand for red wine.
In the 19th and 20th centuries, Alsace underwent a territorial tug-of-war, bouncing from France to Germany and back to France again at the end of the first World War. While the French led the renaissance of fine wine production in the 20th century, Alsacians have integrated both French and German influences in their wine. Alsacian wines are mostly white, with Riesling, Pinot Gris and Gewurztraminer leading the plantings. Pinot Blanc, Muscat and Sylvaner are also popular varietals. The bottles are flute-shaped, like many German wines, and the type of grape is clearly placed on the wine's label – quite unlike the typical French practice of labeling wines by region.
Notable FactsAlsace wines have four noble varieties: Riesling, Gewurztraminer, Pinot Gris and Muscat. These are the only varietals allowed in the 50 Alsacian Grand Cru wines. Pinot Blanc, while not noble, is key in making many of the Cremant d'Alsace (sparkling wines) and is found in many Alsace AC blends. Most of the wines from the region are dry – with steely acidity and round fruit flavors, typically more full bodied (aka, more alcohol) than their German counterparts. There are also sweet wines and, of course, sparkling.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review3 }div>3.1 out of 5 stars
- 5 Stars: 0
- 4 Stars: 1
- 3 Stars: 1
- 2 Stars: 0
- 1 Stars: 2
4 ratings, 3 with reviewsIB - San Diego, CA110/7/201144/5/2011Delicious pinot grisEMILY ZOTTO - Beverly, MA12/12/2011I thought it was sweet and I'm not a fan of sweet wines.Feng - Washington, DC36/9/2010Typical of Pinot Gris (French) and Pinot Grigio (Italian). It's sharp and crispy, without some of the unpleasant caustic taste in cheap Pinot Gris. However, like other Pinot Gris, it isnot very rich in flavor. A pretty good choice if you like Pinot Grigio in general.Related Products
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: