Range: 91-92+ Points"
Hecht & Bannier Cotes du Roussillon Villages 2010
Other Red Blends from Languedoc-Roussillon, France
The appellation of Cotes du Roussillon is located in the heart of Frances sunny south with an abundance of warm Mediterranean sunshine and cooling winds from the sea. Hecht et Bannier source this selection from the villages of Tautavel, Estagel, Caramany, Espira de l'Agly and Lesquerde.
Blend:: 55% Grenache, 25% Syrah, 15% Mourvedre, 5% Carignan
The Wine Advocate - "Tasted as a pre-assemblage from barrel, the Hecht & Bannier 2010 Cotes du Roussillon Villages is colorfully fruited with suggestions of black raspberry, blackberry, cassis, and blueberry, all alluringly wreathed in heliotrope and lily. Overtly chalky and smoky crushed stone and peat notes serve for counterpoint on a richly-textured, ripely-fruited yet vivacious palate, and hints of salt and dark chocolate at once add saliva-inducement, invigoration, and depth to a long finish. This impressive exemplar of vintage - not to mention Roussillon - virtues will hopefully gain in stature in the completion of its elevage and ought to be worth following for the better part of a decade.
Wine Spectator - "A lively, robust red, with a well of pure and focused dark fruit flavors supported by plenty of fresh acidity. Dried blackberry and red raspberry elements linger with hints of Asian spice on the refined finish."
Wine Enthusiast - "Here’s a dense and lush selection, with aromas and flavors of ripe blackberry, blueberry and cherry accented by hints of vanilla and toasted oak. It’s balanced, but still a bit young and closed, with firm tannins and a tight texture. "
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Hecht & Bannier Winery
Formed in 2002, Hecht & Bannier makes wines intended to become reference points for the Languedoc-Roussillon, France’s largest and most confounding winemaking region. Founders Gregory Hecht and François Bannier: “To conserve the typical Mediterranean strength in our wines while preserving balance and crispness, this is our mantra for all the appellations we produce.” View all Hecht & Bannier Wines
About Languedoc-Roussillon(LAHN-guh-dock) (ROO-see-yohn) France. The region stretches along the land above the Mediterranean, bordered by the Rhone river on the east and almost reaching Spain on the west. Only 10% of the wines from the area are AC, with the remaining wines often landing in the Vin de Pays or Vin de Table category. Wines in the Vin de Pays category are classified here as Vin de Pays d'Oc.
Notable Facts80% of the wines here are red. The grapes of the neighboring Rhone region are popular, with the focus on Syrah, Grenache, Mourvèdre, Cinsaut and to a lesser extent, Carignan. White grapes include Rousanne, Marsanne, Clairette and other white Rhone varieties. Parts of the region are also enjoying success with international varieties like Merlot, Chardonnay and Cabernet Sauvignon. For many of these international style wines, you'll see the grape variety on the label – very un-French, but since they qualify as Vin de Pays d'Oc, it's allowed. Not so for the AC wines of the region, which are relegated to using most of the regional varieties and labeling their bottles by region. Appellations in the Languedoc include Corbières, Minervois, Costières de Nimes, Banyuls and the largest of them all, Coteaux de Languedoc. Corbières and Minervois are found on the western side of the region and produce sometimes very concentrated red wines. Costières de Nimes lies just southwest of the Rhone and produces wines of comparable character. Banyuls creates decadent fortified wines with Grenache and Coteaux de Langeudoc does triple duty, using international and regional grapes to produce white, red and rose wines that are often fantastic values.
RoussillonA region located between the Spanish border and Languedoc, Roussillon is often mentioned in conjunction with Languedoc, but is an entirely separate, albeit smaller, area. Producing white, red and rose wines, Roussillon is in the Catalonia region, which bleeds into Spain and France. The area has equal amount of Spanish influence as it does French. It is most well-known for Banyuls, a potent dessert wine made from concentrated old-vine Grenache. Vines are old and planted on steep, rocky, terraced hillsides overlooking the coast. The region is also making still wines, mostly from Grenache but with a good amount of Carignan as well.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold