Heartland Director's Cut Shiraz 2010
Syrah/Shiraz from South Australia, Australia
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Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
The Directors' Cut Shiraz is a deep ruby in color, with splashes of violet. The nose displays beautifully articulated dark fruits, cherries and cassis with hints of spice box and anise. Seductively rich on the palate, flavors of dark chocolate and plums integrate with supple, focused tannin and impressive length. European in style, with savory characters, and wonderful mouth-feel.
"Deep, dense crimson-purple; this really is built for the long haul; cedary/spicy French oak is the first aroma encountered on the bouquet and is never far away, but there are waves of blackberry, plum and dark chocolate fruits, then round tannins to conclude."
Australian Wine Companion
"Rich, ripe and generous, bursting with vivid blackberry, currant and floral flavors that dance energetically against refined tannins, finishing with length on the crisp finish. Drink now through 2020. "
"Dark purple. Ripe blackberry and cassis on the intensely perfumed nose, with vanilla and mocha notes adding complexity. Sweet black and blue fruit flavors show excellent depth and a plush, velvety texture. Finishes sweet and supple and very long, with gentle tannins and a late jolt of peppery spices."
International Wine Cellar
"Very deep purple-black in color, the 2010 "Director's Cut" Shiraz displays pronounced notes of warm blackberries, blueberries and crushed black cherries with nuances of pepper, chocolate, cloves, cumin seeds and cedar. With full bodied excellent concentration plus a good whack of oak, the generous fruit is well supported by medium to firm chewy tannins and refreshing acid, finishing long and cedary. It needs a little time for oak to marry and should drink best 2013 to 2020+. "
The Wine Advocate
- 12/19/2013 (22 items) (viewed 108 times)
- 12/20/2013 (2 items) (viewed 67 times)
- 10/12/2013 (5 items) (viewed 36 times)
Learn About Heartland Map It
Heartland Wines was created by a small group of leading South Australian wine professionals, including Ben Glaetzer & Vicki Arnold from Glaetzer. All are all good friends and share a passion for making great wine. Heartland wines are made with fruit from mature vineyards in the Limestone Coast and Langhorne Creek in South Australia.
Learn About South Australia
The majority of wines from Australia come from this state. Home to the red wine regions of McLaren Vale, Coonawarra and Barossa Valley, South Australia produces some of the finest red wines of the country, and some say in the world. White wines gain their reputation from the distinctive Rieslings of Clare Valley.
Learn About Syrah/Shiraz
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...
Read More About Syrah/Shiraz