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The founders of HdV believe terroir is not only the interaction of the various natural components within an ecosystem but also the human contribution within that ecosystem. Due to this human component, vignerons, to an extent, help create the terroir. It takes decades, if not generations, of knowledge to understand a terroir – to properly respect it and be true to it (best row directions, varietals, selections of a varietal, etc.). It is this respect of the terroir that allows HdV to make fine wines.
Completed just before the 2003 vintage harvest, the HdV winery was designed and developed to accomodate every aspect of HdV's philosophy. HdV strongly believes in the gentlest handling of the grapes and minimal intervention in order to let the wines develop the characteristics that are true to the vineyard terroir. The fruit goes through meticulous sorting – during harvest by the pickers and after harvest on the table at the winery – so that only the finest grapes remain to make the wine.