Varietals: 90% Merlot, 10% Cabernet Sauvignon
A seductive, complex nose of mature black fruit and spice
tease the senses. In the mouth, layers of rich fruit ﬂavors
combined with cinnamon and peppery spices lead to a deep
and vibrant ﬁnish. A wine of purity and density with elegant
and soft tannins, Hyde Vineyards trademark acidity carries
the wine from start to ﬁnish assuring its longevity.
The 2003 HdV Red needs decanting at an
early age or to be opened at least an hour before serving.
The wine should continue to improve for another six to ten
years. It will be a great addition to grilled
steak, ﬁlet mignon, venison or quail.