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Ross's winemaking background dates to watching his father, an Italian immigrant to Australia, anually make wine using a basket press and rubber boots.
Ross started experimenting, using his own winemaking techinques, making batches of wine with friends. After completing a winemaking course in 1996, Ross decided to get a bit more serious about it all.
Returning from a wine tasting trip through Coonawarra, driving in a car with not air-conditioning at the end of a long hot day, Ross noticed a mirage like haze over the vineyards. It was HAZYBLUR....
the rest as they say...
Cheers Ross & Robyne
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