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Hazyblur

Hazyblur Wines is a small boutique winery established in 1998 by Ross and Robyne Trimboli. We crush less than 100 tonnes of grapes per vintage. With each vintage Ross takes personal control of all winemaking procedures. each individual barrel recieves his attention.

Ross's winemaking background dates to watching his father, an Italian immigrant to Australia, anually make wine using a basket press and rubber boots.

Ross started experimenting, using his own winemaking techinques, making batches of wine with friends. After completing a winemaking course in 1996, Ross decided to get a bit more serious about it all.

Returning from a wine tasting trip through Coonawarra, driving in a car with not air-conditioning at the end of a long hot day, Ross noticed a mirage like haze over the vineyards. It was HAZYBLUR....

the rest as they say... Cheers Ross & Robyne

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(this vintage is sold out)
Price: $29.99
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Pepper, spice, vanilla and a touch of deep rose petal florals. Huge fruit, very rich plum characters with big soft tannins in balance - with the fruit and acid to give ageing potential. more
(this vintage is sold out)
Price: $40.99
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The fruit for this wine was sourced from the Coppermine Road vineyard owned by Tony Delisio. Ross describes the grapes as awesome and they were picked on March 1, crushed and then fermented for 7 days. When the wine reached 1 beaume it was pressed out and put into new American Hogsheads with a... more
(this vintage is sold out)
Price: $34.99
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The fruit for this wine was sourced from the Coppermine Road vineyard owned by Tony Delisio. Ross describes the grapes as awesome and they were picked on March 1, crushed and then fermented for 7 days. When the wine reached 1 beaume it was pressed out and put into new American Hogsheads with a... more
(this vintage is sold out)
Price: $39.99
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The wine is deeply colored with aromas of pepper and spice with a well-integrated cinnamon oak character. The palate is richly flavoured with firm but balanced tannins to produce a wine of great length. more
(this vintage is sold out)
Price: $23.99
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This Adelaide Plains Pinot Noir is sourced from the Virgara Family in the Piccadilly Valley. Classic Pinot Noir production techniques were employed, with 25% whole bunches and a partial natural fermentation completed in barrel. The wine was matured in new and two year old French oak hogsheads. The... more
(this vintage is sold out)
Price: $31.99
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The wine is deeply colored with aromas of pepper and spice with a well-integrated cinnamon oak character. The palate is richly flavoured with firm but balanced tannins to produce a wine of great length. more
(this vintage is sold out)
Price: $34.99
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The fruit for this wine was sourced from the Coppermine Road vineyard owned by Tony Delisio. Ross describes the grapes as awesome and they were picked on March 1, crushed and then fermented for 7 days. When the wine reached 1 beaume it was pressed out and put into new American Hogsheads with a... more
(this vintage is sold out)
Price: $54.99
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(this vintage is sold out)
Price: $23.99
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This is a blend of 45% Cabernet, 45% Merlot, 10% Malbec. The average age of vines is 35 years old and the yield is around 7 tons to the acre. The total production of this wine was only 200 cases. Ross actually planted these vines 35 years ago while working for his parents on the family potato... more

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