Hazyblur

Hazyblur Wines is a small boutique winery established in 1998 by Ross and Robyne Trimboli. We crush less than 100 tonnes of grapes per vintage. With each vintage Ross takes personal control of all winemaking procedures. each individual barrel recieves his attention.

Ross's winemaking background dates to watching his father, an Italian immigrant to Australia, anually make wine using a basket press and rubber boots.

Ross started experimenting, using his own winemaking techinques, making batches of wine with friends. After completing a winemaking course in 1996, Ross decided to get a bit more serious about it all.

Returning from a wine tasting trip through Coonawarra, driving in a car with not air-conditioning at the end of a long hot day, Ross noticed a mirage like haze over the vineyards. It was HAZYBLUR....

the rest as they say... Cheers Ross & Robyne

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