Haywood Los Chamizal Zinfandel 2004

Zinfandel from Sonoma County, California

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Item No. 89422
  • red wine
  • WS91
  • CG91
Ratings Pedigree:

Winemaker's Notes

This classic Zinfandel is made from fruit grown in the fractured rock terraces of Los Chamizal Vineyard on the Mayacamas Mountains, located high above the Sonoma Plaza.

Aromas of spicy black pepper, cassis and mocha perfectly complement the bold fruit essences of cherry and baked plum apparent in the 2004 Los Chamizal Zinfandel. Lush, concentrated flavors of sun-ripened berries and chocolate-covered cherry are softened by a touch of creamy oak on the mid-palate. The mouth-filling texture and velvety tannins lead to a long, smooth finish.

"A ripe, zesty style, with layers of dusty blackberry, blueberry and wild berry that are fresh and vibrant. Well-structured, with good acidity and firm tannins, ending with a dash of spice. Drink now through 2011."
-Wine Spectator

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Haywood Los Chamizal Zinfandel 2004
Reds - 7/28/2010 (1 item) (viewed 267 times)

Learn About Haywood Map ItMap It

Haywood Estates Los Chamizal Vineyard overlooks the historic town of Sonoma in the southern reaches of the Mayacamas Mountains. Guided by founder Peter Haywood, Los Chamizal Vineyard produced its first crush in 1980, and so began the legacy of robust, elegant Zinfandels. The soils are shallow - six inches to two feet - giving way to fractured red rock or volcanic tuft soil. The...

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Learn About Sonoma County

Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...

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Learn About Zinfandel

Zinfandel(ZIN-fahn-dell) American Grape Zinfandel the American - or Californian - grape. Although it's not from America (Croatia has been named its origin), it does seem quite at home in the vineyards of California. During Prohibition, many Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...

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