Haywood Los Chamizal Zinfandel 2000

Zinfandel from Sonoma County, California

$24.99 $14.99
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The 2009 vintage is available for: $22.99
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Item No. 62932
  • red wine
Ratings Pedigree:

Winemaker's Notes

Peter Haywood began planting the Los Chamizal Vineyard on the rugged hills of Sonoma in 1976. The fractured rock terraces and steep hillsides expose the vines to the sun's rays from down to dusk yielding intense flavor-packed fruit. Haywood Zinfandel is known for its concentrated fruit, spicy flavor, and black pepper overtones.

Learn About Haywood Map ItMap It

Haywood Estates Los Chamizal Vineyard overlooks the historic town of Sonoma in the southern reaches of the Mayacamas Mountains. Guided by founder Peter Haywood, Los Chamizal Vineyard produced its first crush in 1980, and so began the legacy of robust, elegant Zinfandels. The soils are shallow - six inches to two feet - giving way to fractured red rock or volcanic tuft soil. The...

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Learn About Sonoma County

Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...

Read More About Sonoma County

Learn About Zinfandel

Zinfandel(ZIN-fahn-dell) American Grape Zinfandel the American - or Californian - grape. Although it's not from America (Croatia has been named its origin), it does seem quite at home in the vineyards of California. During Prohibition, many Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...

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PBC1096247_2000
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