Haywood Cabernet Sauvignon 1999

Cabernet Sauvignon from Sonoma County, California

Price: $8.99
Item No. 39798

Winemaker's Notes

Haywood Vintner's Select Cabernet Sauvignon is characterized by its dark ripe color and aromas of cherry, soft oak and hints of vanilla. The full flavors of Bing cherries and spice are abundant, and complemented by a well balanced acidity with light tannins that linger throughout the pleasant finish.

Food Recommendations: Forward fruit flavors and spicy nuances make this a good choice for enjoying with roasted meats of all kinds. Try it with grilled marinated flank steak, rosemary leg of lamb or even a rich venison stew.

Alcohol: 13.0%

Learn About Haywood Map ItMap It

Haywood Estates Los Chamizal Vineyard overlooks the historic town of Sonoma in the southern reaches of the Mayacamas Mountains. Guided by founder Peter Haywood, Los Chamizal Vineyard produced its first crush in 1980, and so began the legacy of robust, elegant Zinfandels. The soils are shallow - six inches to two feet - giving way to fractured red rock or volcanic tuft soil. The...

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Learn About Sonoma County

Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...

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Learn About Cabernet Sauvignon

(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...

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