With this brand, David Hayman and Dennis Hill have utilized their collective experience, working with growers to craft wine from the most prestigious California wine regions. Convinced that they could source grapes from the best California appellations, David and Dennis have utilized resources at their disposal to make top notch, single varietal, appellation designated wines.
This portfolio of fine wines speaks to their passion of making wines for a label worthy of their respective surnames, Hayman & Hill. David Hayman enjoys seventeen years of strong international winemaking experience. He spent five years overseeing production across eleven Hardys wineries throughout Australia, and currently serves as Blackstone Winery’s Senior Vice President of Operations, overseeing all California winemaking operations. Dennis Hill has over twenty five years of winemaking experience with many leading Sonoma wineries. In 1994, Dennis joined the Blackstone Winery and for the past nine years, has delivered a wine profile that strikes a chord with consumers. Dennis is the Chief Winemaker for the Blackstone Winery and works in Sonoma County.
The Hayman & Hill Winemaker’s Collection was released in October, 2003. It is comprised of a selection of reserve wines from best known appellations with individual selection numbers.
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The wine opens with seductive aromas of green apple, citrus flavors and spice.
This Chardonnay is an excellent match for shrimp pesto salad, roasted salmon or grilled chicken.
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Hints of black cherry, mocha, cedar, and red licorice come on the nose, followed by classic Cabernet elements of blackberry. The silky texture is complimented by flavor notes of toffee, dark chocolate, and tarry plum which flow through the elegantly weighted palate with a lingering black
cherry...
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The wine opens with seductive aromas of green apple, citrus flavors and spice.
The 2009 Chardonnay has flavors of pear, hints of vanillin oak and a crisp
finish with minerality that is noted in fine Russian River fruit.
This Chardonnay is an excellent match for shrimp pesto salad,...
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Napa Valley is celebrated as a producer of world-class wines and as a renowned growing region for Cabernet Sauvignon. Some of the finest examples of this bold Bordeaux varietal come out of the appellation, displaying supple tannins and dark fruit profiles. The Hayman & Hill Napa Valley Cabernet...
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Red raspberry and cranberry characters come through on the nose and palate, supported by a lovely velvet texture. Subtle hints of pepper-spice and earth lend a complex elegance to this well structured Pinot Noir.
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The wine opens with seductive aromas of mineral-spice and green apple. Rich
yet refreshingly crisp, the 2008 Chardonnay has flavors of honeydew melon
and Bosc pear complemented by hints of vanillin oak.
This Chardonnay is an excellent match for Caesar salad, roasted salmon or
rotisserie...
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Big and rich, this is a truly expressive Napa Cabernet. Elegant, subtle, and intertwined, notes of clove, black cherry, black olive and cocoa.
Soft tannins and great palate structure make this wine bold enough to accentuate Peppered Beef Filet or Skirt Steak, but restrained enough to support...
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Lifted strawberry and sweet ripe raspberry characters attack you on the nose and palate. Subtle dusty overtones with a sweet smokiness help to make this a powerful yet elegant Pinot with plenty of class.
Perfect with just about any game birds or lighter meats such as veal. Try some seared duck...
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Complex aromas of tar, licorice and caramel with hints of plum and black olive lift from the glass with elegant intensity. Flavor notes of toffee, dark
chocolate, and tarry plum flow through a medium weighted palate, supported by food friendly acidity and framed by fine, moderate...
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Soothing tropical fruit with subtle bursts of mineral weave through the palate. Ripe melon and butterscotch round out the rich mouth feel and finish with soft sweet acidity.
Calls for some robust fish such as poached Atlantic Salmon or more delicate meat dishes like grilled pork chops. A great...
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