Hayes Valley Chardonnay 2015

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    Hayes Valley Chardonnay 2015 Front Label
    Hayes Valley Chardonnay 2015 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2015

    Size
    750ML

    ABV
    13.5%

    Your Rating

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    Somm Note

    Winemaker Notes

    Light straw in color. Aromas of pineapple, apples and fresh baked bread. A hint of vanilla. A very light overall aroma of cedar. Minimal tannins, medium-high acidity and very dry. Pineapple, green apple, lemon/lime on the palate. A hint of toasty oak and a slightly creamy mouth feel.
    Hayes Valley

    Hayes Valley

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    Hayes Valley, California
    Located in the northern Central Coast of California, the lore of Hayes Valley extends back to the 1800’s. After the acquisition of independence from Spain, Mexico divided the Santa Clara Valley into ranchos in 1821. The Clos LaChance property was a part of Rancho San Francisco de las Llagas, which was owned by Carlos Antonio Castro in 1828. Castro planted over 500 acres of vineyards and orchards. In the late 1800’s, a pioneer named Martin Murphy purchased a 9,000 acre parcel from Castro and named the area, San Martin, after patron Saint Martin. When Murphy died, the property was inherited by his family and later purchased by Lazard Lion. It wasn’t until 1921 when the property was sold to Lion’s business partner, Frank Hayes, that the area adapted the name “Hayes Valley.” Unfortunately, the vineyards eventually succumbed to prohibition. In the 1990’s, new vines were planted, the same vines that remain today.

    Studded with native oak trees and surrounded by rolling hills covered with vineyards, Clos LaChance is truly an enchanting venue to behold. The region is also an ideal climate for growing grapes—cool, foggy nights followed by warm sunny days. The stunning views coupled with high quality wines, it was only fitting that a brand was named to honor the famous Hayes Valley.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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    Monterey Wine

    Central Coast, California

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    A geographic and climatic paradise for grape vines, Monterey is a part of the greater Central Coast AVA and contains within it five smaller sub-appellations, including Arroyo Seco, San Lucas, San Bernabe, Hames Valley and the famous Santa Lucia Highlands. The climate is relatively warm but tempered by cool, coastal winds, allowing the regions in Monterey County an exceptionally long growing season. Bud break often happens two weeks sooner and harvest tends to be two weeks later compared to other surrounding regions.

    Monterey’s coastal side, where the cooling ocean fog allows grapes to develop a perfect sugar-acid balance, excels in the production of Chardonnay, Pinot Noir and Riesling. Warmer, inland subzones are home to fleshy, concentrated and full-bodied reds like Cabernet Sauvignon, Merlot and Zinfandel.

    Chardonnay, covering about 40% of vineyard acreage, is the most widely planted grape in all of Monterey County.

    HNYHAYCHY15C_2015 Item# 157891

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