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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Color: Dark red to black, with great intensity.
Nose: An intense, rich bouquet led by ripe
cassis and berry fruits. Behind the primary fruit
are distinctive vineyard characters of dark
chocolate and mint.
Palate: This vineyard consistently produces
intense, fleshy and full mid-palate Cabernet
with massive fruit weight displaying dark cherry
and blackcurrant flavors. This is a big full wine
with ample flavor and concentration.
Aging: Medium to long term cellaring possible.
"Sweet mint and eucalyptus nose with green pepper and spice. Mouthwatering texture – thick and voluptuous – with fantastic balance and a nice textural succulence. Well made and evolving beautifully.
Michael Kerrigan, formally the Chief Winemaker of Howard Park and MadFish Wines for the previous 12 years and a small group of partners took over the Hay Shed Hill vineyard and brands just before Christmas 2006.
I knew the Hay Shed Hill vineyard and its potential could not pass up an opportunity to be part of such an exciting winery that is producing Cabernet Sauvignon,...Read More About Hay Shed Hill
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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