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Richly endowed in the nose, the aromas of this wine suggest bush-ripened berries in late summer. Underlying aspects ofearthiness and chocolate truffles evolve with air. The wines entry is tender, the soft yielding of crushed black fruit ebbing and flowing upon layers of spice and lingering tannins. Try this wine with a rosemary-flavored lamb stew or ragout of wild mushrooms served over polenta.
Stag's Leap Wine Cellars has produced Hawk Crest wines since 1974 with an eye towards crafting approachable, fruit-forward wines of high quality and great value.
Over the years the Hawk Crest winemaking team has carefully selected specific vineyards in some of California's most promising growing areas. Just 15 miles north of Napa Valley, Red Hill Lake County is the primary source...Read More About Hawk Crest
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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