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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This year's Albarino recalls its predecessors: floral scents of citrus blossom, early pear, and lychee fruit jump from the glass. High natural acidity accentuates the intense, lively mineral quality that is its hallmark. Chefs often notice that this minerality makes it among the very best wines to pair with food (seafood, yes, but also anything rich or spicy, foie gras to jambalaya). And while it opens with an elegant, even austere profile, its focused and persistent back-palate fruit lingers hauntingly. At only 12.5% alcohol, this wine stays refreshing, allowing you to continue enjoying it through the bottle.
Founded in 1984 by winemaker Michael Havens, Havens Wine Cellars have earned distinction for its Merlot, Syrah and their Bordeaux-style red blend called Bouriquot.
Havens Wine Cellars is located just south of Yountville and a short quieting drive off Highway 29, Napa Valley"s main winery tour route. The pastoral 10-acre site located on the Mayacamas benchland includes a 7½ acre...Read More About Havens
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
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