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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Wow! Was I blown away by this wine, which I do not remember ever rating so highly. This is an opaque purple-colored, seriously endowed Cabernet displaying an extraordinary bouquet of spring flowers, lead pencil shavings, creme de cassis and subtle oak. Made from 100% Cabernet Sauvignon, it possesses sweet tannins, beautiful integration of wood, tannin, acidity and alcohol, and a full-bodied, powerful yet elegant personality."
The Wine Advocate
"Smooth, rich and creamy, this is a plush and inviting wine with generous black cherry and blackberry fruit that's ripe and layered, offering depth and concentration and finishing with a warm chocolate aftertaste."
"Rich, creamy and lush on the palate, with loads of cassis that just roll on and on through the velvety finish. But is no simple fruit bomb—it also delivers plenty of dried herb and tobacco complexity wrapped in toast and vanilla."
"Saturated ruby-red. Roasted plum, mocha and chocolate liqueur on the inviting nose. Sweet and lush in the mouth, with very ripe, mellow flavors of currant, cherry, tar and melting chocolate. This has the fat of a topnotch merlot. Long finish features substantial but thoroughly sweet tannins."
International Wine Cellar
Hartwell Vineyards winery is located in the Stags Leap District of the Napa Valley and produces some of the finest Cabernet Sauvignon in California. This wine is produced from 100% Cabernet Sauvignon grapes. Merlot is also grown, produced and bottled on the Hartwell Estate. Bob abd Blanca Hartwell believe that if you grow the best grapes you will make the best wine.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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