Hartford Russian River Zinfandel 2007
Zinfandel from Russian River, California
This old-vine Zinfandel provides captivating aromas of raspberry, boysenberry, blackberry and white pepper and anise, complemented by flavors reminiscent of black raspberries, bittersweet chocolate and cinnamon. Stunningly rich and concentrated, our 2007 Russian River Valley Zinfandel has incredible definition of fruit and sweet luscious tannins.
Wine Spectator - "Ripe and jammy, but with great structure. Shows luscious aromas of boysenberry and blueberry, with layered, complex flavors of licorice, nutmeg and toasty mocha that linger on the finish. Drink now through 2015. 840 cases made. "
International Wine Cellar - "Ruby-red. Black raspberry, smoked meat and flowers on the nose. Graceful red and dark berry flavors stain the palate without conveying any excess weight. Extremely fresh and focused zinfandel with excellent finishing clarity and spiciness. There's a pinot-like quality to this wine that's very appealing."
The Wine Advocate - "Hartford Court's 2007 Zinfandel Russian River reveals gorgeous sweet black cherry fruit, medium to full body, loads of spice, supple tannins, and that fresh exuberance that makes Zinfandel so appealing. Enjoy it over the next 3-4 years. "
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Hartford Family Winery was founded in 1993 as a result of Don and Jennifer Hartford's appreciation for the wines, the people, and the unique vineyards near their Russian River Valley home. Located in the Sonoma County town of Forestville, the winery is about 15 miles from the cool Pacific Coast.
Making delicious wines of high personality is directly related to the difficult locations of the Hartford family's vineyard sources, the limited production of their bottlings and the varietals they use. "Character through adversity" is an expression that the Hartford family believes to apply to both people and grapevines, and they feel that surviving adversity builds character, and personality, in both. The Hartford Family makes wines under two marks, Hartford Court and Hartford. View all Hartford Wines
About Russian RiverView a map of Russian River wineries
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to Christmas trees.
Notable FactsThe proximity of this cool river and the rolling fogs from the Pacific Ocean make the area amenable to cool-climate grapes like Pinot Noir and Chardonnay. In fact, the region is quite known for its full-bodied, yet elegant Pinot Noir, as well as their ripe, yet lean Chardonnays. Within Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. Chalk Hill is the warmer of the two and furthest from the ocean, while Green Valley is cooler and closer to the water.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.