Harlan Estate 2011
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James - Decanter
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Product Details
Your Rating
Somm Note
Winemaker Notes
Fabulous floral aromas of currants, flowers, stones and rosemary stem. Purity. Full body with a fabulous backbone of chewy tannins with a gorgeous austerity. Elegance with power.
Professional Ratings
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James Suckling
Fabulous floral aromas of currants, flowers, stones and rosemary stem. Purity. Full body with a fabulous backbone of chewy tannins with a gorgeous austerity. Elegance with power.
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Decanter
Damp earth, dried cassis and charcoal ember aromas. Immaculate balance on the palate, with deep, concentrated dark fruits that stop just shy of opulence. The rusticity of the vintage peers through this density, with flavours of dried sage and roasted plum. Charred, smoldering and brooding on the finish. As always with Harlan Estate, this is a wine of relative restraint and long-term focus, not a smashing powerhouse. Just beginning the second phase of what should be a long life.
Drinking Window 2021 - 2041
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Vinous
The 2011 Harlan Estate is a real stunner. Still fresh and vibrant, the 2011 is a magically beautiful wine. It is, naturally, more small-scaled. Crushed flowers, sweet red dry fruit, tobacco, cedar and mint notes are super classy. The 2011 has enough freshness to drink well for another 10-15 years. It's fabulous achievement.
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Wine Spectator
A powerful expression of Cabernet reminiscent of a young Ausone, this is dense, extracted, layered and nuanced, showing fresh earth and rocky soil notes. Once past the chewiness, the ripe currant, plum and wild berry flavors persist. Drink now through 2024.
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Robert Parker's Wine Advocate
More dense, tannic, complex and fuller-bodied thatn Harlan's 2011 The Maiden is the 2011 Harlan Estate. Its plum/purple color is followed by a sweet perfume of camphor, blackcurrants, lead pencil shavings, Christmas fruitcake and hints of forest floor and underbrush. Deep, round and generous with silky tannins and a forward, and evolved style.
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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.
The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.
Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.