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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Medium depth of color, just a hint of mahogany at the edge. still showing fresh aromas, with dominant notes of red currant, espresso, minerals, blueberry, tobacco, licorice, and a touch of chocolate mint. A lovely, elegant wine, it shows remarkable purity, density, and depth of concentration and has a very unctuous texture and juicy sweet tannins in the finish
"The 1998, which is a candidate for the "Wine of the Vintage," was produced from yields of 0.9 tons per acre. There are only 1,100 cases, and it is the first Harlan Estate to be composed of 100% Cabernet Sauvignon. A spectacular achievement, it boasts an opaque plum/purple color as well as a sumptuous nose of espresso, mineral, blueberry, blackberry, tobacco, licorice, Asian spice, and roasted meat smells. In the mouth, it is seamless, full-bodied, with an unctuous texture, gorgeously sweet tannin, and layer upon layer of concentration. This is a tour de force in winemaking. It is hard to believe that a wine such as this has emerged from 1998. Anticipated maturity: 2003-2030."
The Wine Advocate
"Good full red-ruby. Coolish but attractive nose combines blueberry, violet, licorice and lavender; still quite primary. Then juicy and intense if on the lean side, with a captivating floral freshness, brisk acidity and surprising succulent persistence. This will never be an expansive style of Harlan Estate but I like its intensity and verve and give it the edge today over the 2000. The high quality, and satisfying ripeness, of this wine is no doubt largely due to the fact that only a tiny quantity of juice was bottled under the flagship label."
International Wine Cellar
"Tight, firm and less expressive with its fruit, showing taut dried currant, herb, sage and drying tobacco leaf flavors, with loamy, earthy tannins that are dense and minerally."
For over two decades, Harlan Estate has been committed to creating a California "first growth" wine estate. Founded in 1984, Harlan Estate is set in the western hills of Oakville, rising above the fabled Napa Valley benchlands. Carved from the raw land and built for generations, the estate is over 240 acres of natural spendor, 15% of which are under vine, planted to the classic varietals: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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