Hare's Chase Barossa Valley Shiraz 2006

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    Hare's Chase Barossa Valley Shiraz 2006 Front Bottle Shot
    Hare's Chase Barossa Valley Shiraz 2006 Front Bottle Shot Hare's Chase Barossa Valley Shiraz 2006 Front Label Hare's Chase Barossa Valley Shiraz 2006 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2006

    Size
    750ML

    ABV
    14.5%

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    Somm Note

    Winemaker Notes

    Plum red with vibrant hues. Aromas of smoked meats, walnuts, slight blackberry and a hint of vanilla. Complex and alluring. Filled with flavors of licorice, star anise and dark chocolate. With firm but balanced tannin, full bodied with exceptional length of flavor.
    Hare's Chase

    Hare's Chase

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    Image for Syrah / Shiraz Wine content section
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    Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

    Image for Barossa Valley Wine Barossa, Australia content section

    Barossa Valley Wine

    Barossa, Australia

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    Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

    The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

    While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

    Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

    YNG600026_2006 Item# 124049

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