Hardys William Hardy Shiraz 2011
Syrah/Shiraz from South Australia, Australia
Highly complex sensory impact combining both cool and warm region expressions of the individual varietal aromas and flavours together with subtle secondary winemaking influences
Soft, round and full bodied with rich plum and mulberry fruit flavours, complexed with dark chocolate, vanilla and clove spice. Seamless and well integrated with its firm, chewy tannins, balanced acidity, generous length and warm lingering earthy, chocolate and dark fruit finish.
Tasting Panel - "Lush and full-bodied with ripe blackberry and cassis; spicy, smooth and balanced, juicy with a nice oak component and a long finish. "
At the tender age of 20, Thomas Hardy, filled with the early pioneering spirit, left his home town of Gittisham, England to carve out his future in the newly established colony of South Australia. Arriving August 18, 1850 Thomas found work tending cattle in the surrounding hills of Adelaide. It was not long before Thomas sought a new challenge and, in an amazing twist of fate that would not be realised for a further 130 years, he moved south to work with a fellow Devonshire man by the name of John Reynell. Helping tend Reynell's recently established orchards and vineyards, Thomas quickly developed a keen understanding for both. This period of his life would serve him well in the years to come. In 1853 Thomas married Johanna and together they purchased a small block of land on the fertile banks of the River Torrens. Thomas' first site was aptly named Bankside.
By 1857 Thomas created his first slice of history by shipping two hogsheads of wine to England. This is commonly applauded as marking Australia's entry into the wine export market. With his Bankside cellars expanding throughout the 1860's towards capacity, Thomas looked again for expansion. He headed south to the now famous wine district of McLaren Vale, adding the struggling property of Tintara to his growing portfolio of wineries and vineyards. It was at Tintara that Thomas Hardy's winemaking genius was to be recognised on a world stage. A gold medal in 1882 awarded at the prestigious International Wine Show in Bordeaux, payed tribute to the man and his ability. In 1889 he experienced further international success with a gold medal at the much heralded Paris exhibition.
Thomas Hardy died two days prior to his 82nd birthday. The world agreed that this man, the founder of Thomas Hardy & Sons, had played one of the most significant roles in the development of the Australian Wine Industry.
In 1982, 129 years after Thomas Hardy & Sons was founded on the banks of the River Torrens, history turned a full circle with the Hardy family purchasing the Reynella based winery of Walter Reynella & Sons.
Thomas' family company moved headquarters from Adelaide to Reynella, converting the Reynell homestead and cellars where Thomas had lived and learned his trade, into the head office. An ironic twist of fate.
Hardys continued to grow and develop throughout the later 20th century culminating with a merger between Thomas Hardy & Sons and Berri Renmano in 1992, forming Australia's second largest wine company. View all Hardys Wines
About South AustraliaMcLaren Vale, Coonawarra and Barossa Valley, South Australia produces some of the finest red wines of the country, and some say in the world. White wines gain their reputation from the distinctive Rieslings of Clare Valley and Eden Valley.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review2.5 }div>2.6 out of 5 stars
- 5 Stars: 0
- 4 Stars: 2
- 3 Stars: 1
- 2 Stars: 0
- 1 Stars: 2
5 ratings, 3 with reviews110/4/2014Sour, flat, watery red. Didn't like.Twolabs - Paris, TX47/1/2014tjowens - Donnelly, ID42/24/2014
WinesRus2 - Harrisburg, PA12/8/2014Not tasted. Only one star because the entire order was frozen during delivery pushing the corks out for several bottles. The order was returned and the replacement shipment is scheduled for March (warmer weather).firelane50 - Skaneateles, NY31/21/2014
- Earth & Spicy
A solid weeknight Shiraz for the price.Related Products
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: