Hardys Tintara Shiraz 1999

  • 89 Wine &
    Spirits
Sold Out - was $19.99
OFFER 10% off your 6+ bottle order
Ships Wed, Apr 24
You purchased this 7/27/22
0
Limit Reached
You purchased this 7/27/22
Alert me about new vintages and availability
Hardys Tintara Shiraz 1999 Front Label
Hardys Tintara Shiraz 1999 Front Label

Product Details


Varietal

Region

Producer

Vintage
1999

Size
750ML

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Colour: Dark red colour with crimson hues.

Nose. Blueberry and ripe forest fruit flavours, peppermint and cedar aromas dominate the nose.

Taste: The palate displays generous sweet cherry and blueberry fruit, with a creamy texture. The mid palate is characterised by vanilla bean, peppermint cream and chocolate. Silky tannins give the wine excellent structure, balance and good persistence.

What foods go best with it: This elegant yet complex wine is the perfect partner for many dishes, especially those with Asian or Mediterranean influences, including stir fried beef, duck curry and fillet steak.

Professional Ratings

  • 89
Hardys

Hardys

View all products
Hardys, Australia
Hardys Sir James Hardy & Bill Hardy Winery Image
At the tender age of 20, Thomas Hardy, filled with the early pioneering spirit, left his home town of Gittisham, England to carve out his future in the newly established colony of South Australia. Arriving August 18, 1850 Thomas found work tending cattle in the surrounding hills of Adelaide. It was not long before Thomas sought a new challenge and, in an amazing twist of fate that would not be realised for a further 130 years, he moved south to work with a fellow Devonshire man by the name of John Reynell. Helping tend Reynell's recently established orchards and vineyards, Thomas quickly developed a keen understanding for both. This period of his life would serve him well in the years to come. In 1853 Thomas married Johanna and together they purchased a small block of land on the fertile banks of the River Torrens. Thomas' first site was aptly named Bankside.

By 1857 Thomas created his first slice of history by shipping two hogsheads of wine to England. This is commonly applauded as marking Australia's entry into the wine export market. With his Bankside cellars expanding throughout the 1860's towards capacity, Thomas looked again for expansion. He headed south to the now famous wine district of McLaren Vale, adding the struggling property of Tintara to his growing portfolio of wineries and vineyards. It was at Tintara that Thomas Hardy's winemaking genius was to be recognised on a world stage. A gold medal in 1882 awarded at the prestigious International Wine Show in Bordeaux, payed tribute to the man and his ability. In 1889 he experienced further international success with a gold medal at the much heralded Paris exhibition.

Thomas Hardy died two days prior to his 82nd birthday. The world agreed that this man, the founder of Thomas Hardy & Sons, had played one of the most significant roles in the development of the Australian Wine Industry.

In 1982, 129 years after Thomas Hardy & Sons was founded on the banks of the River Torrens, history turned a full circle with the Hardy family purchasing the Reynella based winery of Walter Reynella & Sons.

Thomas' family company moved headquarters from Adelaide to Reynella, converting the Reynell homestead and cellars where Thomas had lived and learned his trade, into the head office. An ironic twist of fate.

Hardys continued to grow and develop throughout the later 20th century culminating with a merger between Thomas Hardy & Sons and Berri Renmano in 1992, forming Australia's second largest wine company.

Image for  content section
View all products
Image for Australian Shiraz content section
View all products

Though Syrah originated in the Rhône Valley of France, Australia is home to the oldest Syrah (called Shiraz here) vines on the planet. Found in Australia’s Barossa Valley, where phylloxera has never threated viticulture, these ancient vines are between 140 to 175 years old!

Having brought fame and merit to the country’s wine scene since the early 1950s, namely via the debut of Penfolds Grange, today Syrah (Shiraz) claims rank as the most widely planted grape in Australia. In fact, the amount of land dedicated to Shiraz in Australia is now almost equivalent to what it is in France. Australian Shiraz has its own personality with flavors and aromas of intense blackberry, fruitcake, menthol, tobacco leaf and umami. Conveniently one can find great Australian Shiraz at a variety of price points but the very best will be dense, gloriously complex and capable of long aging.

ALL6214740_1999 Item# 48808

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""