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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep purple in color, with a lively, spicy nose rich with aromas of fresh herbs and black fruit. Distinctive flavors of the Upper Maipo Valley, such as blackberry and cassis, blend with notes of tobacco, earth and minerality, for an elegant style, that is well-balanced with astounding length.
"Crushed black cherry and blackberry mix with earthy tobacco, smoke and licorice notes. Full-bodied, with medium tannins and a long, smoky finish. Drink now. 2,000 cases imported."
"Smells a little volatile, but with airing there's enough baked fruit, leafiness, olive and tobacco to set things straight. Choppy and tannic on the palate, with herbal flavors of cassis, coffee and toast. Leafy and tasting of tobacco and olives on the finish. Drink now; contains 23% Syrah and Cab Franc in addition to CS and Carmenere."
A partnership between the Matte family of Chile and the Antinori family of Italy, Haras produces a variety of exceptional wines from its 1480-acre estate and winery in Chile's Upper Maipo Valley. Home to a legendary thoroughbred breeding farm, Haras is committed to creating an ideal environment for both wine grapes and young horses, and is a leader among South American wineries in implementing sustainable and organic viticultural and winemaking practices.
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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