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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Attractive dark red in color, Albis combines the characteristics of the Upper Maipo region with Italian sophistication and elegance. With a rich, full mouth-feel, the wine exhibits flavors of black fruit, chocolate and mineral notes.
Blend: 75% Cabernet Sauvignon, 25% Carmenere
"The 2005 Albis (a collaboration with Marchesi Antinori) is a blend of 75% Cabernet Sauvignon and 25% Carmenere aged in French oak for 18 months. Purple-colored, it delivers a sophisticated nose of mineral, pencil lead, spice box, violets, blueberry, and black currant. Bordeaux-like, it has an elegant personality, a smooth texture, savory flavors, and excellent balance."
The Wine Advocate
"This is a blend of Cabernet Sauvignon and Carménère from Pirque, one of the highest altitude vineyards of the Alto Maipo. The cool influence of the Andes shows in rosemary and menthol notes, as well as in the firm frame of acidity that sharpens the focus on ripe fruit. It lasts on flavors of cherries and blackberries, ready to enjoy with a steak."
Wine & Spirits
"This mature blend of Cabernet and Carmenere shows classic Maipo characteristics on the nose and palate. It smells foresty and spicy, with cola, tobacco, olive and earthy, leathery berry aromas. Tastes rooty like fruitcake with coffee, spice and raisin flavors. Legitimately complex but leafy and earthy."
A partnership between the Matte family of Chile and the Antinori family of Italy, Haras produces a variety of exceptional wines from its 1480-acre estate and winery in Chile's Upper Maipo Valley. Home to a legendary thoroughbred breeding farm, Haras is committed to creating an ideal environment for both wine grapes and young horses, and is a leader among South American wineries in implementing sustainable and organic viticultural and winemaking practices.
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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