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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep red in color. Extremely elegant with fruit tea flavors. Layers of balsamic notes with dark chocolate and mint. Long lasting with a soft and velvety ending.
75% Cabernet Sauvignon, 25% Carménère
"A joint venture between Haras de Pirque and Marchesi Antinori of Tuscany, Albis is a selection of cabernet sauvignon (75%) and carmenere (25%) from the estate vineyard in Pirque. It's big and lush, with deep flavors of black currant, black pepper, and brandied cherries. An imposing wine to cellar for at least five years."
Wine & Spirits
"Quite dark, with plenty of bittersweet cocoa and fig sauce notes laid over a meaty palate of dark currant, blackberry, briar and melted licorice. The long, loamy finish lets hints of dark olive and tobacco peek in. Pulls no punches, in a classic Maipo style."
A partnership between the Matte family of Chile and the Antinori family of Italy, Haras produces a variety of exceptional wines from its 1480-acre estate and winery in Chile's Upper Maipo Valley. Home to a legendary thoroughbred breeding farm, Haras is committed to creating an ideal environment for both wine grapes and young horses, and is a leader among South American wineries in implementing sustainable and organic viticultural and winemaking practices.
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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