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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The primary red fruit aromas of bing cherry and pomegranate are surrounded by orange peel, pipe
tobacco, and a woodsy, forest floor quality. As the wine opens with time, notes of rose, cocoa, and baking
spice come forward. In the mouth, the entry is supple with a thick velvety texture. The flavors mirror the
aromas and, overall, give an impression that is dark and exotic. The mouth-coating tannins present on the
long finish leave no doubt that this wine has the longevity to reward patient cellaring. Decanting one to
two hours before serving is recommended.
"With Pinot Noir, the magic tric is to have it taste sweet and ripe, and yet to finish bone dry. Few wineries in California acomplish this as regularly as Hanzell, and here they come again, with this wonderful 2008. It's entirely consistent with their past history, being dry, a little tannic and tantalizingly rich in cherry, raspberry and cola fruit. Enjoyable now, with decanting, and should develop in the cellar over the next dozen years if not longer, based on the winery's track record."
Industrialist James D. Zellerbach acquired the 200 acre Hanzell estate on the Mayacamas slopes above the town of Sonoma in 1948, and in 1952 he planted 2 acres of Pinot Noir and 4 acres of Chardonnay on the site. The Ambassador's ambition was to create a small vineyard and winery dedicated to Pinot Noir and Chardonnay. The Zellerbachs created the first vintage in 1957 and named...Read More About Hanzell
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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