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"Massive, complex, with amazing depth, an opulent, voluptuous wine of tremendous power and authority. Its so beautiful now, you almost hesitate to cellar it, but these Hanzell Chards are built for the long haul..."-Wine Enthusiast
"Honey and grapefruit, typical markers for Hanzells Chardonnay, are prominent at first,
but then behind these are compelling characters of pastry shell (baked butter and flour), a
delicate toast character from the barrels, almonds, milk and bread dough. A full, round
presence in the mouth is supported by acidity that saves the broad and rich texture from
being cloying. This vintage should mature in 2012 and carry through to 2020." - Michael Terrien
Industrialist James D. Zellerbach acquired the 200 acre Hanzell estate on the Mayacamas slopes above the town of Sonoma in 1948, and in 1952 he planted 2 acres of Pinot Noir and 4 acres of Chardonnay on the site. The Ambassador's ambition was to create a small vineyard and winery dedicated to Pinot Noir and Chardonnay. The Zellerbachs created the first vintage in 1957 and named...Read More About Hanzell
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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