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My Rating (circle) :
Date Printed: 4/18/2015
Hanzell Pinot Noir 2007
Hanzell Pinot Noir 2007
(search item no. 106404)
collectible wine

Wine & Spirits rating: 93 points
Wine Enthusiast rating: 91 points
PRICE ON 4/18/2015: $69.99

ratings pedigree (past vintages):
2010 Wine Enthusiast rating: 91 points
2010 International Wine Cellar rating: 91 points
2009 Wine Spectator rating: 93 points
2008 Wine Enthusiast rating: 94 points
2006 Wine Spectator rating: 93 points
2005 Wine Enthusiast rating: 93 points
2005 Wine Spectator rating: 90 points
2004 Wine Enthusiast rating: 95 points
1997 Wine Enthusiast rating: 94 points

Winemaker's Notes:

If it is true that great wines are grown in the vineyard, then it must also be true that the intrinsic qualities of that vineyard are what make the wine great. Given all the distinct differences between each of our individual vineyard blocks: elevation, aspect, slope, clone/rootstock, vine age, trellising, wind patterns, etc; one would expect wildly different resulting wines. While there are subtle differences of course, they share far more characteristics in common. This Hanzell signature in our grapes speak to the similar elemental threads that run through all of our vineyards and are a testament to the consistency of the individual hands that tend them.

Roasted and savory spices, tobacco leaf, smoked meats, and scents of forest floor lend dark counterpoint to the bright fruit aromas of pomegranate, blackberry and orange-peel. Rich ripe fruit flavor gives balance to the copious mouth-filling tannins. With time resting in the decanter, the delineation between the fruit and the structure of this wine evaporates into a seamless and finely woven fabric of flavor and texture. The impressive fruit concentration and firm structural backbone ensure a life-span that will be measured in decades.

My Notes:

Additional wines from Hanzell Vineyards:

About Hanzell Vineyards:

Industrialist James D. Zellerbach acquired the 200 acre Hanzell estate on the Mayacamas slopes above the town of Sonoma in 1948, and in 1952 he planted 2 acres of Pinot Noir and 4 acres of Chardonnay on the site. The Ambassador's ambition was to create a small vineyard and winery dedicated to Pinot Noir and Chardonnay. The Zellerbachs created the first vintage in 1957 and named their winery Hanzell, a contraction of Mrs. Hana Zellerbach's name.

Zellerbach hired Ralph Bradford Webb in 1956 to be his winemaker and Webb would be integral to the winemaking for the first two decades of Hanzell. Webb introduced four significant advances in enology that would subsequently be adopted by many other wineries, predicating consistency and quality for the entire industry -temperature-controlled fermentation, the use of French Oak barrels, the practice of "blanketing" young wines in tank with inert gas and the practice of induced malolactic fermentation.

The original 6 acre vineyard has grown to 42 acres today, allowing Hanzell to produce 6,000 cases annually: three-quarters Chardonnay and one-quarter Pinot Noir, retaining its identity as a very small winery dedicated to making the Burgundian varietals at the Grand Cru level. Through five decades, Hanzell has pursued empirical winemaking and established traditions on which great cellar-worthy winemaking is predicated.