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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
With a color of brilliant honey and golden straw, this wine brings aromas of ripe Gravenstein apple, ghee, oak veneer, dried mango, sweet baked almond and crushed pineapple. On the tongue, flavors of poached pears, Bananas Foster, ground nutmeg, first touch of warm beach sand, olive oil and sweet lemon zest.
"Intense, tight and focused, this is firm with spicy green apple, honeysuckle and honeydew melon flavors that are rich and concentrated. Drink now through 2015."
Hanna Winery was founded in 1985 by Dr. Elias Hanna, a world-renowned cardiac surgeon, who was eager to find a place in the country to continue the farming heritage of his upbringing in Syria. In the 1970s he realized his dream with the purchase of 12 acres in the Russian River Valley. Dr. Hanna"s oldest daughter, Christine, now runs the operations of the winery. Hanna owns 600...Read More About Hanna
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...Read More About Russian River
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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