Handley Anderson Valley Pinot Noir 2010

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    Handley Anderson Valley Pinot Noir 2010 Front Label
    Handley Anderson Valley Pinot Noir 2010 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2010

    Size
    750ML

    ABV
    14.2%

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    Somm Note

    Winemaker Notes

    This vintage of Anderson Valley Pinot Noir is rich and intense with aromas of black cherry, raspberry, and cranberry. Flavors of currant, black cherry, and plum are followed by a long finish and velvety mouthfeel.

    Pair this wine with your favorite goat or sheep cheese, or with a truffle cheese. It also makes a great accompaniment for meat dishes such as lamb, duck, or salmon.

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    Handley

    Handley Cellars

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    Handley Cellars, California
    Handley Cellars is a small (about 14,000 cases per year) family-owned winery in California's Mendocino County, bonded in 1982. We are located at the northwest end of the Anderson Valley on 59 acres of the original Holmes Ranch. Still standing on the property are the now-refurbished ranch house, barn, and the original water tower.

    At Handley Cellars we offer a wide variety of wines that complement today's diverse cuisine with its worldwide influences. Handley's winemakers Milla Handley and Deny Dudzik seek to make balanced wines that possess distinctive varietal characteristics, wines that reflect the soil and climate in which they were grown.

    Our quality starts with our vineyards: one at our estate in the Anderson Valley, and one in the Dry Creek Valley, Sonoma County.

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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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    Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

    Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

    MSW30119680_2010 Item# 150439

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