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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Most of the fruit for this Gewürztraminer blend comes from the Boonville end of Anderson Valley, where the warmer weather tends to encourage tropical fruit and floral aromas as well as ripe tannins for this "spicy" grape. This vintage offers enticing aromas of rose petals, honeysuckle, peaches, and orange zest, which are complemented by the balanced palate, with flavors of pears, melon, lychee, and a hint of nutmeg on the finish. Our 2008 Gewürztraminer is balanced and fresh enough to be served as an aperitif or with many dishes. It has a rich texture that pairs well with a variety of cheeses, Thai curries, or Chinese food.
The Handley Gewurztraminer is balanced and fresh enough to be served as an aperitif or with many
dishes. It has enough rich texture to pair well with a variety of cheeses, Thai curries, or Chinese food.
Handley Cellars is a small (about 14,000 cases per year) family-owned winery in California's Mendocino County, bonded in 1982. We are located at the northwest end of the Anderson Valley on 59 acres of the original Holmes Ranch. Still standing on the property are the now-refurbished ranch house, barn, and the original water tower.At Handley Cellars we offer a wide variety of wines...Read More About Handley
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different - both from their southern neighbors and from each other.
Mendocino...Read More About North Coast
Spice is Nice
If you've ever smelled a lychee, you'll probably recognize a wine made from
Gewurztraminer. Gewurz, the german term for spice, adequately describes the
aromas and flavors that permeate wines made from the grape. Mostly grown in
and Germany's Pfalz region, Gewurztraminer is not the easiest...Read More About Gewurztraminer
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