Handley Anderson Valley Chardonnay 2006
Chardonnay from North Coast, California
This wine exhibits many of the characteristics you have come to expect from Handley's Estate Chardonnay: pear aromas and flavors predominate, enhanced by vanilla and a touch of lemon. Texture is an important component in the overall impression of this wine. Its complexity and pleasant acidity will complement rich buttery foods. Our Estate Chardonnay will be a wonderful wine with creamy cheeses, crab quiche, or a simple boiled lobster.
Wine & Spirits - "The pear and apple flavors have a gentle feel, balancing the wine's leesiness and soft, lemony acidity. A pleasing, mild Chardonnay to serve with roast halibut."
Handley Cellars Winery
Handley Cellars is a small (about 14,000 cases per year) family-owned winery in California's Mendocino County, bonded in 1982. We are located at the northwest end of the Anderson Valley on 59 acres of the original Holmes Ranch. Still standing on the property are the now-refurbished ranch house, barn, and the original water tower.
At Handley Cellars we offer a wide variety of wines that complement today's diverse cuisine with its worldwide influences. Handley's winemakers Milla Handley and Deny Dudzik seek to make balanced wines that possess distinctive varietal characteristics, wines that reflect the soil and climate in which they were grown.
Our quality starts with our vineyards: one at our estate in the Anderson Valley, and one in the Dry Creek Valley, Sonoma County. View all Handley Cellars Wines
About North CoastView a map of North Coast wineries
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different – both from their southern neighbors and from each other.
Notable FactsMendocino has a high amount of organic vintners and vines. The first winery to settle here was Fetzer, which practices organic viticulture and holds some of the most vineyard land in the area. Mendocino has many pockets of micro-climates while Lake County, being smaller in size, is less diverse climactically. As for the grapes, Chardonnay is the most popular in both counties, but there are also some excellent Sauvignon Blancs, particularly in the Lake County. In red wine, Zinfandel leads the way, followed by Rhone Blends and Petite Sirah. The reds in both counties are complex and sumptuous. Anderson Valley is a sub-AVA of Mendicino and is quite well known for its excellent cool climate, producing the delicious Roederer Estate sparkling wines and some wonderful cool-climate Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.