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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
#52 Wine Spectator Top 100 of 2009
A particularly good winter chill ensured more even bud-break than usual and apart from a couple of strong winds in November, wind speeds were lower than average and conditions at flowering excellent. Humidity was higher than usual in January requiring vigilance to ward off disease. While January was warmer than average – contributing to a harvest one week earlier than normal, February and March were cooler than usual. Overall 2007 was a cool year versus our long-term average. Ripening was particularly even and fruit quality excellent.
Not just a Pinot noir, but a classic, origin expressive wine, Hamilton Russell Vineyards Pinot noir is different to most New World Pinot noirs. Our low-vigour, stony, clay-rich soil, cool maritime mesoclimate, naturally tiny yields of around 35 hl/ha and our philosophy of expressing our terroir in our wines – give rise to a certain tightness, tannin line and elevated length to balance the richness and generosity of our Pinot noir. Our Pinot noir is not overtly fruity, soft and "sweet" and it generally shows hints of that alluring "primal" character along with a dark, spicy, complex fruit perfume. For this reason, many knowledgeable enthusiasts around the world regard Hamilton Russell Vineyards as the best "Pinot noir" in South Africa and one of the best in the New World.
Bold, aromatic and ripe, but imminently elegant, with racy acidity providing the ground wire for the rich black cherry, bramble, incense and sweet earth notes. Long, multi-faceted finish, the HR Pinot is quietly getting better and better. Drink now through 2013."
"Moderately saturated medium red. Complex, highly aromatic nose combines vibrant red berries, incense, cherry, flowers, spices, and a note of eucalyptus. Juicy and very intense but magically light on its feet; the pungent red berry and pepper flavors spread out to coat the palate without any impression of weight . This soil-driven wine is extremely young and should put on weight with four or five years of cellaring. Very distinctive and stylish pinot with fine-grained tannins and terrific finishing energy and perfume.
International Wine Cellar
Hamilton Russell Vineyards is one of the most southerly wine estates in Africa. The estate specializes in producing highly individual, terroir-driven Pinot Noir and Chardonnay. Founder, Tim Hamilton Russell purchased the undeveloped 170 hectare property in 1975. His son, Anthony, purchasing property in 1994, focused their efforts on Pinot Noir and Chardonnay only and registered...Read More About Hamilton Russell
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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