Hamacher Wines Pinot Noir 2007
Pinot Noir from Willamette Valley, Oregon
With minimal and gentle handling of my wines in the cellar and by seeking balanced, low yields in selected vineyards, I strive to produce handmade wines of individuality and elegance. Enjoy these wines in good spirits, and with good health and good friends!
Eric's Pinot Noirs emphasize his credo of "elegance over power" and are sensuous wines with broad dark notes of earth and spice. On the palate, they are richly textured and provide a lingering, satin-like finish. Each bears Hamacher's winemaking style of soft tannins and near perfect balance.
The Wine Advocate - "The 2007 Pinot Noir Willamette Valley was sourced from relatively old vines (25+ years). It offers up a fragrant perfume of toast, spice box, earth notes, black cherry, and black raspberry. On the palate it displays an elegant personality, medium body, savory flavors, a silky texture, and excellent depth. This impeccably balanced Pinot will provide pleasure through 2019."
Wine Enthusiast - "Eric Hamacher has done a fine job with this wine. At 13.6% alcohol it is in fine balance, with a precise mix of strawberry, pie cherry, root beer and herb flavors. It’s medium bodied, open and accessible, but not too simple. There is no reason to wait, but it could be cellared for up to six years."
Hamacher Wines Winery
For more than ten years, Hamacher Wines have represented an uncompromising commitment to quality. As one of Oregon's leading winemakers, Eric Hamacher has established a reputation for producing elegant Chardonnay and balanced Pinot Noir. View all Hamacher Wines Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley are are number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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