Hall Napa Valley Sauvignon Blanc 2006
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Winemaker Notes
"A classy wine, made Sancerre-style, with high acidity, a delicate mouthfeel and a dry finish. The acidity energizes the palate, working through lime and mineral flavors, and picking up a richer note of savory figs on the finish."
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90 Points
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Wine Enthusiast
A classy wine, made Sancerre-style, with high acidity, a delicate mouthfeel and a dry finish. The acidity energizes the palate, working through lime and mineral flavors, and picking up a rich note of savory figs on the finish.
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Hall Wines is located in Napa Valley and employs organic small-vine viticulture, precision winemaking, wild-yeast fermentation and micro-block blending to fully extract the purity and quintessence of Napa Valley Cabernet Sauvignon. Their estate vineyards encompass more than 300 acres of classic Bordeaux varietals: Cabernet Sauvignon, Merlot and Sauvignon Blanc. The Halls have a strong respect for the environment and a commitment to cutting edge technology to yield the highest quality grapes. Through meticulous attention to detail in the vineyards, Hall wines are able to express the unique and diverse character of Napa Valley's soils and climate.