Hall Napa Valley Cabernet Sauvignon 2008
Cabernet Sauvignon from Napa Valley, California
With its deep purple hue, the 2008 HALL Napa Valley Cabernet Sauvignon drives complex aromas of jammy blackberry puree, rich cassis, Asian Five-Spice and dark chocolate from the glass. The fleshy texture is both dense and opulent, the perfect platform for brawny black and briar fruit flavors that persist through the velvety, enduring finish. This wine will continue to gain complexity and grace for 5-10 years.
The Wine Advocate - "A dense, full-bodied wine with lots of creme de cassis, charcoal, licorice and forest floor, the wine is opulent and already delicious and powerful. It should continue to drink well for at least 12-15+ years."
Wine Spectator - "Rich, with loamy earth, currant, black licorice and subtle cedar touches that build depth and complexity. Best from 2012 through 2020."
International Wine Cellar - "Medium ruby-red. Pungent blueberry, cassis, mineral and licorice aromas show an almost liqueur-like sweetness. Then suave and fine-grained in the mouth, with concentrated, smooth dark berry and licorice flavors. The strong, building finish features intense, bright dark fruits and sweet chewy tannins."
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Hall Wines is located in Napa Valley and employs organic small-vine viticulture, precision winemaking, wild-yeast fermentation and micro-block blending to fully extract the purity and quintessence of Napa Valley Cabernet Sauvignon. Their estate vineyards encompass more than 300 acres of classic Bordeaux varietals: Cabernet Sauvignon, Merlot and Sauvignon Blanc. The Halls have a strong respect for the environment and a commitment to cutting edge technology to yield the highest quality grapes. Through meticulous attention to detail in the vineyards, Hall wines are able to express the unique and diverse character of Napa Valley's soils and climate. View all Hall Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review3 }div>3 out of 5 stars
- 5 Stars: 2
- 4 Stars: 5
- 3 Stars: 5
- 2 Stars: 2
- 1 Stars: 2
20 ratings, 2 with reviews49/18/2012nick dean - Arvada, CO15/26/2012cal - Wellesley Hills, MA43/27/2012Derrick L - Vienna, VA42/27/2012Mikeboston - Brookline, MA22/24/2012
For 45$ get any C-d-pape from 2007 - much better choice - at most now 90 points very acidic.jeffsmith - Solana Beach, CA22/18/2012larsbone - Boston, MA312/11/2011susan little - San Francisco, CA512/8/2011abbadog - Concord, MA310/27/2011arben behrami - New York, NY310/24/2011Mobidude - Alamo, CA310/11/2011
- Smooth & Supple
The most enjoyable young cab in my cellar right nowRPrice - Alexandria, VA410/4/2011Scott Ebers - Fort Worth, TX39/6/2011beach - Manhattan Beach, CA48/24/2011JN - San Francisco, CA58/10/2011Jay Campbell - Washington, DC18/7/2011Related Products
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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