Hall Kathryn Hall Cabernet Sauvignon 2010
Cabernet Sauvignon from Napa Valley, California
Inky purple in color, this wine teems with a mosaic of aromas that forge into the lavish palate: black spice, melted black licorice, black plum jam, black currants, dark cocoa, crushed rocks, coconut, freshly turned earth and cigar box. The wine succeeds on both a hedonistic and intellectual level: balanced, complex and luxuriant, unfolding and evolving with each sip. With Sacrashe tannins as its backbone, our Katherine Hall holds 15+ years of aging potential.
The Wine Advocate - "The 2010 Kathryn Hall Cabernet Sauvignon is another big, beautifully pure, multidimensional, textured and impressive effort revealing lots of creme de cassis and spring flowers, full body and long, sweet tannins. Again, brilliant winemaking has turned out a terrific 2010 that should evolve for two decades or more. Readers should not miss this portfolio of compelling 2010s. Kudos to former Ambassador to Austria, Kathryn Hall. "
Vinous / Antonio Galloni - "A flamboyant wine, the 2010 Cabernet Sauvignon Kathryn Hall flows across the palate with the essence of raspberry jam, spices, licorice, flowers and crushed rocks. This voluptuous, totally sexy Cabernet Sauvignon captivates all the senses with its sumptuous fruit and fabulous overall balance. The style is rich and opulent but also beautifully balanced at the same time. With time in the glass, the wine fleshes out a bit more, showing its considerable power and intensity."
Wine Spectator - "Offers bold, ripe tiers of dark berry fruit, plum, currant and blackberry flavors, with oak shadings and hints of anise, cigar box and cedar. The finish is long."
International Wine Cellar - "Good bright medium ruby. Sexy high-toned aromas of cassis, licorice, dark chocolate and minerals. Sweet, suave and pliant, offering a captivating combination of generosity of texture and underlying power. Broader than the Jack's Masterpiece but less sweet in the early going, showing a firm acid/tannin underpinning. Finishes with substantial dusty, ripe, seamless tannins and a chocolatey quality."
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Hall Wines is located in Napa Valley and employs organic small-vine viticulture, precision winemaking, wild-yeast fermentation and micro-block blending to fully extract the purity and quintessence of Napa Valley Cabernet Sauvignon. Their estate vineyards encompass more than 300 acres of classic Bordeaux varietals: Cabernet Sauvignon, Merlot and Sauvignon Blanc. The Halls have a strong respect for the environment and a commitment to cutting edge technology to yield the highest quality grapes. Through meticulous attention to detail in the vineyards, Hall wines are able to express the unique and diverse character of Napa Valley's soils and climate. View all Hall Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review44 out of 5 stars
2 ratings, 1 with reviewAnonymous - Palatine, IL45/19/2016webbaker - Austin, TX48/11/2014
I had enjoyed the 2009 Kathryn Hall and with the high rating from WA, figured this would be a winner too. Really too young to tell if it will earn Parker's stratospheric rating, but nice fruit flavors and good aromatic balance. I really liked it and may buy more.
- Big & Bold