Hall Kathryn Hall Cabernet Sauvignon 2009
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The 2009 Hall Kathryn Hall Cabernet Sauvignon hits the mark brilliantly. Deep, rich and concentrated, the wine boasts black jammy fruits, cassis, freshly plowed earth and dark chocolate. The opulence and massive texture is undeniable while the glycerol-like body and silky tannins glide through an expansive, delectable finish. The wine will reward 10-15 years of cellaring, but it would be regrettable not to try a bottle at release.
Blend: 80% Cabernet Sauvignon, 15% Merlot, 4% Petit Verdot, 1% Malbec
Professional Ratings
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Wine Spectator
Ultrarich and multiflavored, with a range of deep, baked berry notes. Intense and focused, balanced and persistent, this ends with touches of red and black licorice and subtle, grainy earth accents and tannins. Drink now through 2022.
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Robert Parker's Wine Advocate
The 2009 Cabernet Sauvignon Kathryn Hall is one of the more subdued wines in this lineup. The blend includes 14% Merlot, 4% Petit Verdot and 2% Malbec, which probably accounts for much of the wine’s personality. Sweet red cherries, flowers and spices are some of the nuances that emerge from this silky, polished Cabernet Sauvignon. As outstanding as this is, I don't get the visceral thrill of the best wines here. Anticipated maturity: 2013-2019.
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Hall Wines is located in Napa Valley and employs organic small-vine viticulture, precision winemaking, wild-yeast fermentation and micro-block blending to fully extract the purity and quintessence of Napa Valley Cabernet Sauvignon. Their estate vineyards encompass more than 300 acres of classic Bordeaux varietals: Cabernet Sauvignon, Merlot and Sauvignon Blanc. The Halls have a strong respect for the environment and a commitment to cutting edge technology to yield the highest quality grapes. Through meticulous attention to detail in the vineyards, Hall wines are able to express the unique and diverse character of Napa Valley's soils and climate.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.